My days at Hollyhock have been scheduled around three amazing meals a day served promptly at 8:30 am, 12:30pm and 6:30pm.
I have not grown tired of someone cooking for me and cleaning up. I have been served oysters on the half shell, fresh caught salmon and vegetarian delights. As of this writing I have been served 69 meals and not one of them has been the same. The food alone is a great reason to dedicate a month of service to this foundation. Needless to say I have gained weight and my thighs now touch!
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